Golden and crisp potatoes are possible with this recipe.
Course Christmas
Cuisine Worldwide
Keyword Potato, Roast
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 8servings
Ingredients
4lbbaby red potatoeshalved
3tbspcanola oil
12large cloves garliccrushed
1tbspfreshly chopped thyme
2tspkosher salt
3/4tspfreshly ground black pepper
Instructions
Arrange racks in upper and lower thirds of oven and preheat to 450°F.
Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets.
Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.