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Ground Beef Tacos
When it comes to comfort food, these tacos are one of the best recipes!
Course
Dinner, Easy, Main Dish
Cuisine
Mexican
Keyword
Beef, Cheddar Cheese, Crispy
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Ingredients
2
lb
beef
ground
12
taco shells
hard
1/2
cup
tomato sauce
2
cups
iceberg lettuce
2 1/2
cups
cheddar cheese
Taco Mix
2
tsp
salt
2
tsp
black pepper
2
tbsp
chili powder
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
smoked red paprika
1
tsp
dried oregano
1
tsp
crushed red pepper flakes
3
tsp
ground cumin
Salsa
1/4
cup
tomato paste
1/4
cup
water
salt
to taste
pepper
to taste
1
tsp
lemon juice
Instructions
Cook ground beef for 15 minutes on a medium heat in a large pan.
After a couple of minutes start with adding spices (you can add more spices according to your taste).
Add tomato sauce and let it cook, with mixing from time to time.
Chop the lettuce and set aside.
Grate cheddar cheese and set aside.
After meat is cooked you can start with assembling your tacos.
After you arrange the tacos in a baking tray, start with few tsp of meat, then cheese and lettuce and a few tsp of salsa. Repeat the process.
Cover with the rest of the cheese and top with salsa.
Put tacos in a preheated oven on 220 C or 430 F for 7-8 minutes.
Serve warm and enjoy!
Video
Notes
These spice measurements will get you mild taste, you can always add more salt, pepper and red pepper flakes for more intense flavor!