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Double Cheeseburger With Homemade Big Mac Sauce
Course
Dinner, Fried
Cuisine
American
Keyword
Beef, Burger, Cheese, Cheeseburger, Crispy, Garlic, Hamburger, Onion, Romaine lettuce, Sauce
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Ingredients
Big Mac Sauce
3/4
cup
mayonnaise
2
tbsp
mustard
1/2
pickles
finely chopped
1/2
small yellow onion
finely chopped
1/2
tsp
paprika powder
1/2
tsp
garlic powder
1/2
tsp
onion powder
1
tbsp
white vinegar
1/2
tsp
sugar
Burger patty
480
g
ground beef
salt and pepper
to taste
oil
for frying
pickles, onion, lettuce
for serving
Instructions
Big Mac Sauce
Mix Mayonnaise, chopped pickles,chopped onion, paprika , garlic and onion powder. Add the mixed vinegar and sugar. Set aside.
Cheeseburger
Divide ground beef into 4 part.
Shape 4 balls of ground beef, add salt and pepper and with your hands and form the burger patties
Put the oil in a frying pan and cook the burgers. Remove from heat and keep warm.
Assemble the cheeseburgers the classic way and enjoy!
Video