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Chicken Kiev
Course
Air Fryer, Baking, Dinner, Easy, Fried, Main Dish, Roast
Cuisine
Ukrainian
Keyword
Air Fryer, Baked, Chicken, Dinner, Fried, Garlic, Roast
Prep Time
1
minute
minute
Cook Time
35
minutes
minutes
Total Time
36
minutes
minutes
Servings
4
servings
Ingredients
5
oz
butter
melted
1
large garlic clove
1/4
cup
fresh parsley
finely chopped
4
chicken breast fillets
1
cup
dried breadcrumbs
1/2
cup
flour
2
eggs
vegetable oil
salt and pepper to taste
Instructions
Chop garlic and parsley and place them in a bowl. Add melted butter. Mix with a fork to obtain a compact mixture.
Transfer the mixture onto the aluminum foil and wrap it with foil.
Wrap the ends of the foil and place in the fridge for 1 hour or until it hardens.
When the butter is firm enough, remove it from the fridge, remove the foil and cut into circles.
Make a pocket on the chicken fillets with a knife but be careful not to cut them all the way.
Sprinkle chicken fillets with salt and pepper. Put 3-4 rings of butter in each pocket and secure with a toothpick to keep it closed.
Whisk the eggs. Take the flour and breadcrumbs. Dip each chicken fillet in flour, then in eggs and finally in breadcrumbs.
In a frying pan, heat 1/2 cup of oil. Note: Control the amount of oil yourself, it is important that the meat does not stick to the bottom of the pan
Fry each fillet for about 3 minutes on each side until golden yellow.
Transfer it to a pan lined with aluminum foil and bake in the oven at 200C (392F) for 30 minutes.
Serve them with mashed potatoes or vegetables of your choice.
Enjoy!
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