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Slow Cooker Immune Boosting Soup
Slow Cooker Immune Boosting Soup is full of healthy vegetables and spices and high in nearly all vitamins and minerals!
Course
Boiling, Easy, Healthy, Lunch, Multi Cooker, Slow Cooker, Soup & Stew
Cuisine
Worldwide
Keyword
Boiling, Carrots, Cauliflower, celery, Chicken, Garlic, ginger, Healthy, Immune Boosting, Immune Boosting Soup, Instant Pot, Low Carb, Multi Cooker, Onion, Slow Cooker, soup
Prep Time
20
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
20
minutes
minutes
Servings
6
servings
Calories
180
kcal
Ingredients
1
lb
Boneless skinless chicken breasts
chopped
4
large carrots
chopped
3
celery stalks
chopped
1
red onion
sliced
1
small broccoli
floret
1
small cauliflower
floret
1
piece
fresh ginger
34
oz
low sodium chicken broth
1
tsp
carry powder
1
tsp
paprika
1
tsp
garlic powder
1
tsp
onion powder
1/2
tsp
cumin powder
1
tsp
dried basil
1/2
tsp
turmeric
1
tsp
salt
1/2
tsp
pepper
Instructions
Chop the meat.
Chop or dice all vegetables.
In a small bowl, combine all seasoning and mix.
In the Slow Cooker, add ingridients in the following order: chicken on bottom, then carrots, celery, onions, broccoli and cauliflower, seasoning.
Then pour the chicken broth on top of it all.
Cook in the Slow Cooker on low for 7 hours.
Mix all together and serve.
Enjoy!
Video
Nutrition
Calories:
180
kcal
|
Carbohydrates:
15
g
|
Protein:
24.7
g
|
Fat:
3
g
|
Saturated Fat:
0.8
g
|
Cholesterol:
52
mg
|
Sodium:
275
mg
|
Fiber:
5
g
|
Sugar:
6
g