Some will say it's even better than a classic version.
Course Multi Cooker, Side Dish
Cuisine Worldwide
Keyword Garlic, Multi Cooker, Potato
Prep Time 5 minutesminutes
Cook Time 50 minutesminutes
Total Time 55 minutesminutes
Servings 4servings
Ingredients
2.2lbspotatoespeeled and cut into quarters
5glovesgarliccrushed
crushed sea saltto taste
1tbspsunflower oil
400mlwaterboiling
Instructions
Pour 400ml (1 2/3 cup) of boiling water into the inner pot of your multi cooker, put the potatoes into the steam tray and place the steam tray in the inner pot so it sits at the top without touching the water. Sprinkle with salt and close the lid. Select the Boiling/Steam function. Set the time on 5 minutes.
When steaming is complete, drain the potatoes and set aside for 5 minutes.
Wash the inner pot and return to multi-cooker.
Add oil to the pot and then add potatoes and garlic. Don't worry about some of the potatoes will not touch the bottom because you'll stir them a couple of times. Close lid and select Roasting function. Set the time on 45 minutes and press start.
Open the lid after 20 minutes and turn potatoes. Close lid and continue cooking.
After another 15 minutes, open lid and turn potatoes again so any un-browned areas come into contact with the bottom, close lid and cook to the end.
Serve warm and enjoy!
Video
Notes
These potatoes can be a perfect side dish for many different main dishes, it's up to you!