Melt 2 tbsp of butter in the pan and season zander fillets.
Roll fillets in flour and cook them skin side down.
Cook them for 10 minutes, with occasional turning. Add some salt and butter along the way.
When cooked, set aside on a serving plate.
In the same pan, add butter, shallots and scallions. Cook them for 3 minutes and then add parsley and lemon juice. Cook for 1 more minute.
Pour the sauce over the zander fillets and serve with roasted baby potatoes.
ENJOY!
Video
Notes
Baby potatoes are perfect side dish for this recipe, especially because we know zander has 0 carbohydrates.This recipe can be also prepared in your Air Fryer.