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Veal Broth with Sour Cream
Course
Boiling, Lunch, Soup & Stew
Cuisine
Worldwide
Keyword
Bay leaf, Carrots, celery, Egg, Onion, soup, Sour cream, Veal
Prep Time
15
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
17
minutes
minutes
Servings
10
servings
Ingredients
18
oz
veal meat
diced
1
onion
chopped
2
carrots
chopped
1/2
cup
celery
chopped
2
Bay leaf
salt and pepper
to taste
1
egg
1
tbsp
flour
1
cup
sour cream
2
tbsp
vegetable oil
Instructions
In a broth pot add oil and fry the onion.
Add meat and fry. Gradually add water (1l in total) and simmer the onion and meat for 1 hour.
Add carrots and celery and cook about 15 minutes.
Add salt and pepper to taste.
Pour 2.5 liters of water, add bay leaf and cook for another 1 hour.
When the soup is almost done, make addition.
Beat egg, flour and sour milk. Remove the soup from the heat, put a small saucepan and put the mixture to warm up. Cook for about 3 minutes.
Then return the broth to the heat. Add the mixture to the soup with gentle stirring and cook for another 2 minutes.
Serve warm and enjoy!
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