1orange( from 1/2 squeeze the juice and cut the other into slices)
1cupwater
Glaze
1/2cuphoney
1/2cupbrown sugar
1tbspmustard
1/2tspcinnamon
Side dish
4big potatoescut into 1/4
salt, peper, chilli to taste
Instructions
Place the ham in a large baking dish.
Lightly cut 2.5cm / 1" across the fat surface of the ham. Avoid cutting into the meat.
Insert a clove in the intersection of the cross of each diamond on the surface.
Mix all the ingredients for the glaze with a spoon.
Sprinkle the juice of 1/2 orange over the ham and pour the water in the baking dish.
Remaining orange place around the ham in the baking dish.
Brush half the glaze all over the ham.
Put to rest for 10 minutes.
Meanwhile, cut the potatoes.
Arrange the potatoes around the ham and season to taste.
Place in the oven and bake about 2 hours to 320 F (160°C).
Basting very generously every 30 minutes with remainig glaze + juices in pan.
Tip: Use the foil to protect glaze if it burns faster than ham is finished.
Allow to rest for at least 20 minutes before serving. Baste before serving.