Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cheesy garlic bread
Simply add your toppings, bake and break!
Course
Baking, Breakfast, Easy
Cuisine
Worldwide
Keyword
Baked, Bread, Cheddar Cheese, Cheese, Crispy, Garlic
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
serves
Calories
203.2
kcal
Ingredients
3/4
cup
cheddar cheese or other cheese
shredded
1/4
cup
mozzarella cheese
shredded
1/3
cup
mayonnaise
Greek yogurt can be substituted.
1
garlic cloves
minced
2
tbsp
freshly grated Parmesan
2
tsp
Italian seasoning
Kosher sal
to taste
freshly ground black pepper
to taste
1
loave
baguette
cut in half then separate in half crosswise
2
tbsp
fresh parsley leaves
chopped
1
can
Marinara sauce
Instructions
Preheat oven to 425 degrees F (200 °C). Line a baking sheet with parchment paper. Place bread, cut-sides up, onto the prepared baking sheet.
In a large bowl, combine 1/2 cup cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
Spread cheese mixture evenly over the bread slices; top with remaining cheese.
Place into oven and bake for 10-12 minutes, or until the cheese has melted.
Serve immediately, garnished with parsley, if desired. Use marinara as a dipping sauce.
Enjoy!
Video
Nutrition
Calories:
203.2
kcal
|
Carbohydrates:
18.6
g
|
Protein:
5.6
g
|
Fat:
10.2
g
|
Saturated Fat:
4.6
g
|
Cholesterol:
19.5
mg
|
Sodium:
363
mg
|
Fiber:
0.8
g
|
Sugar:
1.2
g