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Serbian Complete Sandwich
Serbian Complete Sandwich is local serbian specialty of the Zaltibor district. It also known as 'Užička komplet lepinja'.
Course
Breakfast
Cuisine
Serbian
Keyword
Bread, Breakfast, Cheese, Cream cheese, Egg, Prosciutto
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
2
servings
Calories
638
kcal
Ingredients
1
cup
flour
125
ml
water
warm
2
tbsp
olive oil
1/2
tsp
salt
1/4
tsp
sugar
20
g
fresh yeast
1
tbsp
old cream cheese or "kajmak"
2
eggs
6
tbsp
roasting meat juice
1.76
oz
prosciutto
Instructions
Add sugar and yeast to lukewarm water and let the yeast foam.
Mix flour and salt, add water with yeast, oil and knead the dough. Leave it on a warm place
20 minutes
.
Then divide the dough into 2 parts, form balls and let it stand
10 minutes
.
Sprinkle the baking tray with flour, put balls of dough, form buns with your hands, sprinkle with oil and flour.
Bake in a preheated oven at 392F( 200°C) for about
15 minutes
.
When you take them out of the oven, cover them with a damp cloth to cool them down a bit.
Take one bun and cut it across to get two pieces.
Spread cream cheese on the lower part.
Break one egg and stir directly on the lower part of the bun.
Return to the oven for a few minutes or until the egg is cooked through.
Remove from the oven and pour the bottom of the bun with a few tablespoons of roasting meat juice.
Add the prosciutto and place the top of the bun.
Serve warm and enjoy!
Video
Nutrition
Calories:
638
kcal
|
Carbohydrates:
52.9
g
|
Protein:
32.3
g
|
Fat:
33.2
g
|
Saturated Fat:
9.7
g
|
Cholesterol:
227
mg
|
Sodium:
1005
mg
|
Potassium:
546
mg
|
Fiber:
3.8
g
|
Sugar:
1
g
|
Calcium:
40
mg
|
Iron:
6.7
mg