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Smoked Carp With Sauerkraut
Course
Baking, Holiday Recipes, Lunch, Main Dish
Cuisine
Balkans, Serbian
Keyword
Baked, Bay leaf, Cabbage, Casserole, Fish, Low Carb, Olive Oil, Onion, Sauerkraut
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
servings
Ingredients
35
oz
sauerkraut
cut into strips or grated
17.5
oz
smoked carp
cut into steaks
2
tsp
dry vegetables spice
salt
to taste
3
tsp
smoked paprika powder
olive oil
1
onion
chopped
Bay leaf
Instructions
Pour olive oil into a large pot and put sauerkraut to simmer.
Add 1 1/3 cup of water.
Add chopped onion, a little more olive oil and stir.
Add another 1 1/3 cup water.
Simmer with occasional stirring for about 2 hours. If necessary, add water so that the sauerkraut does not stay dry.
Before the end, add dry vegetables spice, a little salt and smoked paprika powder and stir well.
Pour into a baking tray. Drizzle with olive oil and add the bay leaf.
Arrange the smoked carp steaks on top and pour a little more olive oil over it.
Bake in an oven preheated to 356F (180 °C ) for about 45 minutes.
Enjoy!
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