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Ham Loaf With Beer
Course
Baking, Easy, Side Dish
Cuisine
Balkans
Keyword
Baked, baking powder, Beer, Bread, Breakfast, Cheese, Chili, Cream cheese, Gouda cheese, Ham, Prosciutto, Sour cream
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Ingredients
14
oz
all-purpose flour
3.5
oz
Gouda cheese
grated
3.5
oz
cream cheese
1.76
oz
ham or prosciutto
chopped
0.33
ml
beer
( 1 small can)
1.76
oz
white sugar
0.53
oz
salt
0.42
oz
baking powder
10.5
oz
sour cream
or Serbian kajmak
chili flakes
Instructions
In a bowl with flour, add sugar, salt, baking powder and stir.
Then add grated cheese and finely chopped ham. Stir.
Pour cream cheese and beer, then mix everything with a spoon.
Coat the loaf mold with oil and pour out the mass.
Bake at 302F (150 °C) for about 45 minutes. Tips: Cover with aluminum foil for the first 15 minutes.
Take the baked loaf out of the mold and leave it to cool a bit.
Cut the loaf into slices, put a little sour cream between the slices to melt and sprinkle chili on top.
Enjoy!