Make your own egg fried rice.Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Course Main Dish
Cuisine Worldwide
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4serving
Ingredients
250glong grain rice
3tbspvegetable oil
1onionfinely chopped
4eggsbeaten
2spring onions sliced, to serve
Instructions
Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.