3-4chicken breasts OR chicken thighsboneless,skinless
1/2cupwater
1tbspflour
1candiced tomatoes
1/2cupmushroomssliced
1/2cupkalamata olives
1/4cupcapers
1tbspminced garlic
1tspsalt
1/4tspblack pepper
2tspItalian seasoning
225gthin spaghetti noodles
2 1/2cupschicken broth
2cupsfresh baby spinach
340gtomato paste
grated parmesan cheeseoptional
fresh thymefor topping
Instructions
Lightly grease slow cooker. Add water to the slow cooker, then whisk in flour.
Arrange chicken in the slow cooker in a single layer, then top with tomatoes, mushrooms, olives, capers, capers, garlic, salt and pepper, Italian seasoning, and chicken broth. Cover and cook for 6-7 hours on low OR 3-4 hours on high.
Uncover slow cooker, add spaghetti noodles, spinach, and tomato paste, stir to combine. Cover and cook another 15-20 minutes. Stir again and serve topped with cracked black pepper, fresh thyme, and grated parmesan cheese if desired.