Seasoned chicken strips fried in butter, pressure cooked until tender, served over pasta in a decadently delicious, rich cream sauce.
Course Dinner, Keto Friendly, Main Dish
Cuisine Worldwide
Keyword Chicken, Instant Pot, Keto Diet, Multi Cooker, Pressure Cooker
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Total Time 8 minutesminutes
Servings 6servings
Calories 1673kcal
Ingredients
2tspgarlic powder
1tsponion powder
1tspchili powder
1tsppaprika
1tspsalt
1/2tsppepper
2lbs.chicken tenders(about 900gr)
2tbspbutter
2tbspoil
1/2cupchicken broth
2tbspcornstarch
2tbspwater
2cupsheavy cream***
2tbspfinely chopped fresh parsley
10-12oz.spaghettiprepared according to package directions
Instructions
In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper. Add chicken and toss with your hands to coat the chicken with spices.
Select Sauté/Browning and preheat the pressure cooking pot. When hot, add the butter and oil and stir until butter is melted. Briefly sauté the chicken a few pieces at a time on both sides and remove to a plate.
When all the chicken has been sautéed. Add the chicken broth and chicken to the pressure cooking pot. Lock the lid in place. Select high pressure and 3 minute cook time. When time beeps, do a quick pressure release to release the pressure.
In a small bowl, dissolve cornstarch in water. Push chicken to one side of the pot and add cornstarch mixture and stir to combine. Select Sauté and constantly stir until sauce thickens. Turn off pressure cooker and gradually stir in heavy cream.
Serve chicken and sauce over spaghetti sprinkled with parsley.
Notes
***To lighten it up some have used as little as 2 tablespoons cream.