Course Christmas, Lunch, Main Dish, Multi Cooker, Roast
Cuisine Worldwide
Keyword Beef, Christmas, Instant Pot, Multi Cooker, Tomato
Prep Time 10 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 4persons
Ingredients
2tbspolive oil
3-4lbbeef roast
salt and pepperto taste
1cupbeef stock
1tspdried rosemary
1tspdried thyme
1cupTomato Chutney
Side Idearoasted fingerling potatoes & fresh veggies
Instructions
Add the olive oil to the Instant Pot insert and then season the beef roast with salt and pepper. Set to Saute and brown the beef roast, on all sides, in the Instant Pot. Once browned, hit Cancel.
Add the beef stock and season with rosemary and thyme, put on the lid and set to Sealing.
Cook on Manual, High Pressure for 55 to 65 minutes, depending on the thickness of the roast. Meat thermometer should read at least 145 F, or until done to your liking.
Natural release, for at least 10 minutes.
Let rest 10 minutes before slicing.
Warm the Tomato Chutney, then spoon onto the sliced beef roast.