Course Dinner, Fried, Lunch, Side Dish, Vegetables
Cuisine Worldwide
Keyword Bacon, Cabbage, Garlic, Onion
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 6servings
Calories 194kcal
Ingredients
6slices baconchopped
1large oniondiced
2cloves garlicminced
1large head cabbagecored and sliced
1tbspsaltor to taste
1tspground black pepper
1/2tsponion powder
1/2tspgarlic powder
1/8tsppaprika
Instructions
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.