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Potato Pie With Sour Cream - "Kljukusa"
Course
Baking, Breakfast, Dinner, Easy, Vegetarian
Cuisine
Balkans, Bosnian And Herzegovinian
Keyword
Baked, Casserole, Dinner, Egg, Garlic, heavy cream, Milk, Onion, Potato, Sauce, Sour cream, Spicy, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Ingredients
For pie
21
oz
potatoes
peeled and grated
2
onion
grated
1
cup
kefir
1/2
cup
sour cream
2
eggs
3.5
oz
flour
1.75
oz
butter
1/2
cup
oil
1/2
cup
milk
salt and pepper
For topping
1
cup
cooking sour cream
1/2
cup
sour cream
2
garlic cloves
finely chopped
salt
Instructions
Grate the potatoes and onions and place in a bowl. Add salt and pepper.
Add eggs, kefir, milk, oil, sour cream, flour and butter. Mix everything well.
Pour into a greased pan and bake for about 35 minutes at 446 F (230 ° C).
In the meantime, make a topping.
Fry chopped garlic in oil, add cooking cream and sour cream and stir until it boils.
Cut the warm pie into cubes and pour over the prepared topping.
Serve warm and enjoy!
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