Veal Broth with Sour Cream

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    This veal broth has a our fine touch…sour cream and eggs.

    For a good veal broth, you need quality veal.

    If you have a good butcher, don’t miss the opportunity to make this wonderful meal.

    Veal broth can be made with various additions..

    We believe that every housewife has her best … try this…one egg and sour cream powder and you won’t go wrong.

    It will add a creamy structure and a refreshing taste to this wonderful broth.


    Veal Broth with Sour Cream
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    Veal Broth with Sour Cream
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    Servings Prep Time Cook Time
    10servings 15minutes 2hours 20 minutes
    Servings Prep Time
    10servings 15minutes
    Cook Time
    2hours 20 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. In a broth pot add oil and fry the onion.
    2. Add meat and fry. Gradually add water (1l in total) and simmer the onion and meat for 1 hour.
    3. Add carrots and celery and cook about 15 minutes.
    4. Add salt and pepper to taste.
    5. Pour 2.5 liters of water, add bay leaf and cook for another 1 hour.
    6. When the soup is almost done, make addition.
    7. Beat egg, flour and sour milk. Remove the soup from the heat, put a small saucepan and put the mixture to warm up. Cook for about 3 minutes.
    8. Then return the broth to the heat. Add the mixture to the soup with gentle stirring and cook for another 2 minutes.
    9. Serve warm and enjoy!
    There is no Nutrition Label for this recipe yet.

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