Tropical Summer tiramisu

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    Put a Caribbean twist on a tiramisu by swapping the usual coffee for sponge soaked with mango and lime juices.

    Tropical Summer tiramisu
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    The addition of rum makes it extra decadent...
    Tropical Summer tiramisu
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    The addition of rum makes it extra decadent...
    Servings Prep Time
    8-10servings 35minutes
    Servings Prep Time
    8-10servings 35minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Beat together the mascarpone, double cream, coconut cream, icing sugar and rum using an electric whisk until thick enough to leave a prominent trail when you turn it off and lift it, then fold through the lime zest.
    2. Make the soaking liquid by stirring together the mango juice, lime juice and rum in a jug, then pour into a shallow bowl.
    3. Get a medium dish ready (about 30 x 20cm). Dip half the sponge fingers in the soaking liquid for about 10 seconds on each side and place in a single layer in the dish, then drizzle over 3-4 tbsp of the liquid. Top with a layer of half the mascarpone cream, then a layer of sliced mango (using about half). Repeat with the remaining sponges, mascarpone cream, and mango slices. Chill for at least 5 hrs, or preferably overnight. Just before serving, sprinkle over the flaked coconut and lime zest curls.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, August 2019

    Nutrition Facts
    Tropical Summer tiramisu
    Amount Per Serving
    Calories 496 Calories from Fat 324
    % Daily Value*
    Total Fat 36g 55%
    Saturated Fat 25g 125%
    Total Carbohydrates 29g 10%
    Dietary Fiber 2g 8%
    Sugars 23g
    Protein 4g 8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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