Spaghetti with Meat and Red Wine Sauce

    220

    Spaghetti with meat and wine sauce is one of the best variation of Spaghetti Bolognese.

    Spaghetti is a favorite dish of many of us.

    We are happy to prepare spaghetti with many types of sauces. This is one of the our favorites.

    The classic spaghetti Bolognese is very tasty,but… here the sweet taste of carrot and the fragrant taste of wine give the sauce a special aroma.

    Try one og the best meat sauce and enjoy!

    Spaghetti with Meat and Wine Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Spaghetti with Meat and Wine Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    2servings 10minutes 30minutes
    Servings Prep Time
    2servings 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Heat the oil in a frying pan and add chopped onion.
    2. Add grated carrot and crushed garlic clove. Fry 5 minutes.
    3. Mix minced beef and pork.
    4. Add meat mixture to the pan and fry. Take the garlic out of the pan if you want.
    5. With a wooden spoon break the meat so that there are no clumps.
    6. Fry meat mixture about 10 minutes.
    7. Add salt and pepper, dried oregano and ketchup.
    8. Add red wine and let cook for 5 minutes.
    9. Meanwhile, cook the spaghetti according to the instructions.
    10. Add tomato passata and cook 10 minutes. Add more tomato juice if necessary.
    11. Add more salt and pepper if you like.
    12. Serve with chopped parsley and grated Parmesan cheese and enjoy!
    There is no Nutrition Label for this recipe yet.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.