Slow Cooker Spanish Chicken

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    Slow cooker Spanish chicken
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    This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread.
    Slow cooker Spanish chicken
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread.
    Servings Prep Time Cook Time
    6servings 15minutes 6hours 20 minutes
    Servings Prep Time
    6servings 15minutes
    Cook Time
    6hours 20 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
    2. Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour – you will need to do this in two batches.
    3. Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
    4. Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
    5. Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.
    Recipe Notes

    Recipe from Good Food magazine, May 2017

    Nutrition Facts
    Slow cooker Spanish chicken
    Amount Per Serving
    Calories 447
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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