Slow Cooker Spanish Chicken

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    Slow cooker Spanish chicken
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    This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread.
    Slow cooker Spanish chicken
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread.
    Servings Prep Time Cook Time
    6servings 15minutes 6hours 20 minutes
    Servings Prep Time
    6servings 15minutes
    Cook Time
    6hours 20 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
    2. Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour – you will need to do this in two batches.
    3. Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
    4. Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
    5. Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, May 2017

    Nutrition Facts
    Slow cooker Spanish chicken
    Amount Per Serving
    Calories 447
    * Percent Daily Values are based on a 2000 calorie diet.

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