Slow Cooker Lemon-Garlic Chicken Breasts (Keto Friendly)

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    This is our favorite kind of dinner. It is one that you will smell far before you have the chance to taste it. The bright scent of citrus and the rich, pungent aroma of garlic swirl through the kitchen to create eager anticipation that builds by the minute. The result is juicy pieces of chicken gilded with a velvety sauce bursting with lemon and infused with a rich, roasted garlic flavor.

    Slow Cooker Lemon-Garlic Chicken Breasts (KETO)
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    Slow Cooker Lemon-Garlic Chicken Breasts (KETO)
    Votes: 0
    Rating: 0
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    Servings
    4serves
    Servings
    4serves
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Heat the oil in a large skillet over medium heat until shimmering. Liberally season the chicken breasts on both sides with salt and pepper. Place the chicken in the pan and sear until browned on the bottom, about 5 minutes.
    2. Transfer the chicken seared-side up to a 6-quart or larger slow cooker in a single layer. Add the broth, lemon juice, and garlic. Cover and cook on the LOW setting until the chicken is cooked through, tender, and registers 165°F (75°C) on an instant-read thermometer, 3 to 4 hours. Meanwhile, place the butter and flour in a small bowl and use your fingers to rub the flour into the butter; set aside.
    3. Transfer the chicken to plates or a serving platter. Pour the liquid and garlic from the slow cooker into a small saucepan and bring to a boil over medium-high heat. Add the butter mixture and whisk constantly until completely incorporated into the sauce. Cook, stirring frequently, until the sauce is thickened, 3 to 4 minutes. Pour over the chicken, sprinkle with parsley if desired, and serve.

    RECIPE NOTES & TIPS:

    Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

    There is no Nutrition Label for this recipe yet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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