Slow Cooker Honey Garlic Chicken

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    Slow Cooker Honey Garlic Chicken is a slow cooked chicken in a sweet and tangy Asian inspired sauce.

    Slow Cooker Honey Garlic Chicken
    Votes: 1
    Rating: 5
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    This Slow Cooker Honey Garlic Chicken takes only 10 minutes of prep time to throw everything together and is so delicious!
    Slow Cooker Honey Garlic Chicken
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    This Slow Cooker Honey Garlic Chicken takes only 10 minutes of prep time to throw everything together and is so delicious!
    Servings Prep Time Cook Time
    4servings 10minutes 3hours
    Servings Prep Time
    4servings 10minutes
    Cook Time
    3hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Place chicken in the bottom of the slow cooker.
    2. In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
    3. Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)
    4. Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
    5. Transfer the liquid from the slow cooker to a small saucepan.
    6. Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce.
    7. Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.
    8. Serve immediately with sesame seeds and green onions for garnish.

    RECIPE NOTES & TIPS:

    Recipe from chefsavvy.com

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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