Slow Cooker Butternut Squash Soup

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    Slow Cooker Butternut Squash Soup
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    Slow Cooker Butternut Squash Soup
    Votes: 0
    Rating: 0
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    Servings Cook Time
    6servings 4hours
    Servings
    6servings
    Cook Time
    4hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
    2. Cover and cook on high heat for 4 hours.
    3. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
    4. Add the thyme and coconut milk and blend to incorporate.
    5. Garnish with pumpkin seeds and chives, if desired.

    RECIPE NOTES & TIPS:


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