Slow Cooker Butternut Squash Soup

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    Slow Cooker Butternut Squash Soup
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    Slow Cooker Butternut Squash Soup
    Votes: 0
    Rating: 0
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    Servings Cook Time
    6servings 4hours
    Servings
    6servings
    Cook Time
    4hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
    2. Cover and cook on high heat for 4 hours.
    3. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
    4. Add the thyme and coconut milk and blend to incorporate.
    5. Garnish with pumpkin seeds and chives, if desired.

    RECIPE NOTES & TIPS:

    There is no Nutrition Label for this recipe yet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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