Slow Cooker Burgundy Beef
Very fine slow cooked beef…
Servings Prep Time
10sevings 10minutes
Cook Time
8 1/4hours
Servings Prep Time
10sevings 10minutes
Cook Time
8 1/4hours
Instructions
  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
  2. Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Recipe Notes

From tasteofhome.com.
Originally published as Beef Bourguignonne in Simple & Delicious September/October 2008