Slow Cooker Broccoli Beef

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    Slow Cooker Broccoli Beef is a super tender steak cooked low and slow for 5 hours! This Beef and Broccoli is awesome! Super tender chuck roast simmered for 5 hours in a flavorful sauce. The sauce is made up of beef broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil. Cornstarch is added at the end to thicken up the sauce.

    Slow Cooker Broccoli Beef
    Votes: 2
    Rating: 3.5
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    Serve over a bowl of rice or noodles!
    Slow Cooker Broccoli Beef
    Votes: 2
    Rating: 3.5
    You:
    Rate this recipe!
    Print Recipe
    Serve over a bowl of rice or noodles!
    Servings Prep Time Cook Time
    4servings 10minutes 5hours
    Servings Prep Time
    4servings 10minutes
    Cook Time
    5hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Add steak, broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil to a slow cooker. Stir to combine.
    2. Cook on low for 4-5 hours or until steak is tender.
    3. Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid.
    4. Slowly stir the cornstarch mixture into the slow cooker along with the broccoli and continue cooking on low for an additional 30 minutes or until sauce has thickened and broccoli is tender.
    5. Serve immediately and enjoy!

    RECIPE NOTES & TIPS:

    Recipe from chefsavvy.com

    Nutrition Facts
    Slow Cooker Broccoli Beef
    Amount Per Serving
    Calories 711 Calories from Fat 351
    % Daily Value*
    Total Fat 39g 60%
    Saturated Fat 15g 75%
    Total Carbohydrates 43g 14%
    Dietary Fiber 8g 32%
    Sugars 19g
    Protein 54g 108%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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