Sataras

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    Sataras
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    Sataras is a vegetable meal, mostly it consists of tomato, paprika and onion, but it is often prepared with addition of zucchini, eggplant and carrot. Also, in some places it is usual to add eggs and white onion. Sataras is a true summer meal that is favorite in whole Serbia and continental part of Croatia.
    Sataras
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Sataras is a vegetable meal, mostly it consists of tomato, paprika and onion, but it is often prepared with addition of zucchini, eggplant and carrot. Also, in some places it is usual to add eggs and white onion. Sataras is a true summer meal that is favorite in whole Serbia and continental part of Croatia.
    Servings Prep Time Cook Time
    4serves 15minutes 45minutes
    Servings Prep Time
    4serves 15minutes
    Cook Time
    45minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Peal the onion, chop it into smaller cubes. Clean the paprika, chop it in cubes and strips. Make sure to remove the seeds from paprika.
    2. In a wider dish (frying pan, lower pot) fry the onion on a little bit of oil. You can add a bit of sugar but that is not a must. The dish is prepared in a wide frying pan so the liquid evaporates faster and the vegetables keeps its desired hardness. When the onion turns yellow add the paprika. Add a bit of water, but be careful not to put it too much because the paprika itself will release its water.
    3. When the paprika softens, add the content of a big can of pelat, 500-700 grams will be enough. It is desirable to chop the pelat a little bit. Mix it on a light fire until the liquid is out (or very little left). At the end put pepper, of course by choice, depending on weather you like it spicy or not.

    RECIPE NOTES & TIPS:

    Recipes from balkanfoodrecipes.com
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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