Raspberry Coffee Time muffin

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    Raspberry Coffee Time muffin
    Votes: 1
    Rating: 5
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    You need a break...and coffee...here is a good idea...
    Raspberry Coffee Time muffin
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    You need a break...and coffee...here is a good idea...
    Servings Prep Time Cook Time
    12serves 20minutes 30minutes
    Servings Prep Time
    12serves 20minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Stir 2 tbsp boiling water into the coffee. Set aside for a few mins. Heat oven to 200C/fan 180C/gas 6. Cut out 12 x 10cm squares of baking parchment. Melt the butter, use a little to brush the insides of a deep 12-hole muffin tin, and leave the rest to cool slightly. Line the tin with the paper squares, so they stick up a bit. (Or use paper cases.) Toast half the pine nuts. Strain and mix the coffee with the milk.
    2. Mix the flour, toasted pine nuts, sugar and bicarbonate of soda in a large bowl. In another bowl, beat the eggs, then mix in the buttermilk, cooled butter and coffee. Stir this into the flour mixture until almost combined – it will need only a few stirs and the mix will feel light and airy. Tip in the raspberries, give a few more stirs to finish the mixing, but don’t overbeat or the mix will toughen. Spoon the mix into the muffin tins – they will be very full.
    3. Scatter the rest of the pine nuts on top, and bake for about 25 mins until risen and golden. Let them cool in the tin a few minutes, then move to a cooling rack. Eat within 2 days.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, July 2005
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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