Quinoa Tabbouleh

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    Quinoa tabbouleh
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    Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
    Quinoa tabbouleh
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
    Servings Prep Time Cook Time
    2serving 20minutes 20minutes
    Servings Prep Time
    2serving 20minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. Cook the quinoa following pack instructions, then set aside to cool.
    2. Make the dressing by adding the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth.
    3. Mix this into the quinoa and mix together with all the other ingredients.
    4. Serve on a bed of salad leaves.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, January 2015

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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