Pork With Balsamic Vinegar and Capers Sauce

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    This is a very soft and juicy pork in a very interesting sauce.

    Try this combination and delight your guests when they come for dinner.


    Pork With Balsamic Vinegar and Capers Sauce
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    Pork With Balsamic Vinegar and Capers Sauce
    Votes: 0
    Rating: 0
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    Servings Prep Time Cook Time
    4servings 10minutes 30minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Put flour and powder in a pan and roll each steak into the mixture. Shake off the excess flour.
    2. Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on all sides.
    3. After 15 minutes Pour in the balsamic vinegar and chicken broth.
    4. Reduce heat to medium, and simmer until the pork is tender.
    5. Remove the pork from the skillet then stir the lemon zest and capers into the simmering sauce.
    6. Cook for a 5 minutes.
    7. Serve pork with sauce and potatoes.
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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