Old-Fashioned Mexican oatmeal (Avena)

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    Old-Fashioned Mexican oatmeal (Avena)
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    Oatmeal flavored with cinnamon is a great breakfast for all.
    Old-Fashioned Mexican oatmeal (Avena)
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Oatmeal flavored with cinnamon is a great breakfast for all.
    Servings Prep Time
    8serves 15minutes
    Servings Prep Time
    8serves 15minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. In a saucepan bring the water with the cinnamon sticks to a boil. Remove from heat, cover, and let steep for 1 hour. Discard the cinnamon sticks.
    2. Add salt and oats to the water and let it come to a boil uncovered. Lower heat and simmer for 30 minutes, stirring frequently to prevent sticking. Add milk and simmer for an additional 15 minutes until creamy.
    3. Serve in a bowl and add more milk or water if you want it thinner. Sprinkle with cinnamon and sweeten with sugar or honey. Serve garnished with blueberries and walnuts. Refrigerate leftovers for up to 1 week.

    RECIPE NOTES & TIPS:

    Recipes from muybuenocookbook.com
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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