Multicooker Chicken Scarpariello with Rigatoni

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    A classic of both Italian-American restaurants and home cooking, this sweet-and-sour dish cooks up quickly in an Instant Pot or other multicooker.

    Multicooker Chicken Scarpariello with Rigatoni
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    The dried pasta cooks in the sauce, adding a bit of starch to thicken it nicely.
    Multicooker Chicken Scarpariello with Rigatoni
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    The dried pasta cooks in the sauce, adding a bit of starch to thicken it nicely.
    Servings Prep Time Cook Time
    4servings 10minutes 30minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Generously season the chicken all over with 1 tsp. salt and 1/2 tsp. pepper. Add the oil to the multicooker and press sauté. When the oil begins to shimmer, add the chicken and cook, stirring occasionally, until no longer pink, about 7 minutes. Add the onion and celery, and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cherry pepper, and cook, stirring, just until fragrant, about 30 seconds. Add the tomatoes, broth, 1/2 tsp. salt, and 1/4 tsp. black pepper, and cook, stirring occasionally, until well combined, about 2 minutes. Add the rigatoni and stir to combine. Using the back of a large spoon, press the pasta into the broth in an even layer. Press cancel.
    2. Secure the lid, making sure that the valve is in the sealed position, and select pressure cook-low pressure. Set the timer for 6 minutes.
    3. Once cooking is done, let sit in the pot for 10 minutes undisturbed, then use the quick-release method to release the remaining steam. Uncover the pot, stir in 2 Tbs. of the parsley, the pepper brine, and butter, and continue to stir until the butter is melted. Season to taste with salt and pepper. Divide among 4 bowls, garnish with the remaining parsley, and serve.

    RECIPE NOTES & TIPS:

    Recipe from finecooking.com

    Nutrition Facts
    Multicooker Chicken Scarpariello with Rigatoni
    Amount Per Serving
    Calories 790 Calories from Fat 252
    % Daily Value*
    Total Fat 28g 43%
    Saturated Fat 9g 45%
    Cholesterol 225mg 75%
    Total Carbohydrates 75g 25%
    Dietary Fiber 6g 24%
    Sugars 6g
    Protein 55g 110%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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