Multi Cooker Roast Potatoes

    0
    1329

    Many are looking for a classic roast potatoes recipe for multi cooker. We tried this one, and rest assured you don’t need to look anymore.

    Nothing too special, easy to make and with phenomenal result which is the most important thing.


    Multi Cooker Roast Potatoes
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Some will say it's even better than a classic version.
    Multi Cooker Roast Potatoes
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Some will say it's even better than a classic version.
    Servings Prep Time Cook Time
    4servings 5minutes 50minutes
    Servings Prep Time
    4servings 5minutes
    Cook Time
    50minutes
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Pour 400ml (1 2/3 cup) of boiling water into the inner pot of your multi cooker, put the potatoes into the steam tray and place the steam tray in the inner pot so it sits at the top without touching the water. Sprinkle with salt and close the lid. Select the Boiling/Steam function. Set the time on 5 minutes.
    2. When steaming is complete, drain the potatoes and set aside for 5 minutes.
    3. Wash the inner pot and return to multi-cooker.
    4. Add oil to the pot and then add potatoes and garlic. Don't worry about some of the potatoes will not touch the bottom because you'll stir them a couple of times. Close lid and select Roasting function. Set the time on 45 minutes and press start.
    5. Open the lid after 20 minutes and turn potatoes. Close lid and continue cooking.
    6. After another 15 minutes, open lid and turn potatoes again so any un-browned areas come into contact with the bottom, close lid and cook to the end.
    7. Serve warm and enjoy!

    RECIPE NOTES & TIPS:

    These potatoes can be a perfect side dish for many different main dishes, it's up to you!

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.