Multi Cooker Chicken Adobo

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    This simplified version of a traditional Filipino comfort food was meant for your Multi Cooker (a slow cooker, pressure cooker and stove-top stand-in, all in one).

    The pressure cook setting prepares it in no time and best of all, there’s only one pot to clean up.


    Multi Cooker Chicken Adobo
    Votes: 4
    Rating: 4.75
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    Multi Cooker Chicken Adobo
    Votes: 4
    Rating: 4.75
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    4servings 30minutes 35minutes
    Servings Prep Time
    4servings 30minutes
    Cook Time
    35minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Prepare all ingredients.
    2. Season the chicken legs generously with salt and pepper. Turn tour multi cooker to the high saute setting. Add the oil and once it's shimmering, but not smoking, add half the chicken pieces and brown on both sides, about 7 minutes. Remove with tongs to a plate and brown the remaining chicken pieces. Return all the chicken to the multi-cooker and add the soy sauce, sugar, vinegar, garlic, bay leaves, onion and 1/2 teaspoon pepper.
    3. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook, on high, for 8 minutes. After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and turn multi cooker back to the high saute setting. Let the sauce come to a boil and reduce it until dark brown and very fragrant, about 20 minutes. Remove the bay leaves.
    4. Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
    5. ENJOY!!
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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