Jalapeño & Cheddar Corn Rolls

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    These bread rolls are full of strong cheddar and pop with jalapeños.

    Jalapeño & Cheddar Corn Rolls
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    They make a tasty veggie side and you can make a batch to freeze for later...
    Jalapeño & Cheddar Corn Rolls
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    They make a tasty veggie side and you can make a batch to freeze for later...
    Servings Prep Time Cook Time
    12rolls 20minutes 30minutes
    Servings Prep Time
    12rolls 20minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: rolls Units:
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    Instructions
    1. Heat oven to 180C/160C fan/gas 4 and brush the holes of a 12-hole muffin tin with melted butter. Dust generously with polenta and shake out the excess. Tip 175g of the sweetcorn into a food processor with 1 tsp salt and the remaining ingredients, except the jalapeños. Blend until smooth, then remove the blade and stir through the remaining sweetcorn and jalapeños.
    2. Divide the batter between the holes and bake for 25-30 mins until risen and golden. Insert a skewer into the centre of a roll – it should come out with a few moist crumbs, but the mixture should not be wet. Return to the oven for 5 mins more if necessary, then test again.
    3. Cool for 5 mins, then transfer the rolls to a wire rack to cool. Will keep, wrapped in cling film, for up to 3 days, or freeze for up to 2 months – warm in a low oven before serving.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, August 2016

    Nutrition Facts
    Jalapeño & Cheddar Corn Rolls
    Amount Per Serving
    Calories 261 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 6g 30%
    Total Carbohydrates 27g 9%
    Dietary Fiber 3g 12%
    Sugars 5g
    Protein 10g 20%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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