Instant Pot Coconut Chicken (Keto, Paleo, Whole30)

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    This Instant Pot Coconut Chicken recipe is a 30-minute meal with only five ingredients. This recipe is paleo, keto, and Whole30 friendly!

    Instant Pot Coconut Chicken (Paleo, Keto, & Whole30)
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    A 30-minute meal full of flavor and nutrition.
    Instant Pot Coconut Chicken (Paleo, Keto, & Whole30)
    Votes: 0
    Rating: 0
    You:
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    Print Recipe
    A 30-minute meal full of flavor and nutrition.
    Servings Prep Time Cook Time
    4servings 5minutes 22minutes
    Servings Prep Time
    4servings 5minutes
    Cook Time
    22minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Add the celery to the pot of your pressure cooker. Place the chicken tenders on top of the celery. Add the chicken broth and lemongrass and lock on the Instant Pot lid.
    2. Cook on high pressure for 22 minutes and use the quick release to let off the steam.
    3. Use tongs to remove the lemongrass and discard.
    4. Pour in the coconut milk and give the soup a good stir. Season with salt and pepper, to taste.
    5. Serve with cooked rice or cauliflower rice, fresh lime, and sliced scallions, if desired.

    RECIPE NOTES & TIPS:

    Recipe from cleaneatingkitchen.com

    Nutrition Facts
    Instant Pot Coconut Chicken (Paleo, Keto, & Whole30)
    Amount Per Serving
    Calories 260 Calories from Fat 136
    % Daily Value*
    Total Fat 15.1g 23%
    Cholesterol 82.7mg 28%
    Total Carbohydrates 3.3g 1%
    Sugars 0.8g
    Protein 27.8g 56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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