Instant Pot Beef-Barley Soup

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    A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

    Instant Pot Beef-Barley Soup
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    Instant Pot Beef-Barley Soup
    Votes: 0
    Rating: 0
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    Servings Prep Time Cook Time Passive Time
    4 to 6servings 15minutes 30minutes 20minutes
    Servings Prep Time
    4 to 6servings 15minutes
    Cook Time Passive Time
    30minutes 20minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Set a multicooker to the sauté function on medium. Add the oil, and heat until shimmering. Add the meat in batches, and cook until browned on all sides, about 8 minutes per batch. transfer the meat to a plate, and set aside. Add the carrots, celery, and onion, and cook until softened, about 4 minutes. Add the garlic, and cook until fragrant, about 1 minute. Add the wine, and bring to a simmer, scraping up the browned bits from the bottom of the pot. Press cancel.
    2. Return the meat to the pot along with any accumulated juices. Add the chicken broth, barley, tomato paste, beef concentrate, bay leaf, 1-1/2 tsp. salt, and 1/2 tsp. pepper
    3. Secure the lid, and set the pressure valve to seal. Pressure-cook on high for 30 minutes. Press cancel, and allow the pressure to release naturally for 15 to 20 minutes. Release the remaining pressure by adjusting the pressure valve to the venting position. Open the lid. Remove the meat, and shred or cut into bite-size pieces. Return the meat to the pot, season to taste with more salt and pepper, and garnish with the parsley, if using.

    RECIPE NOTES & TIPS:

    Recipe from finecooking.com

    Nutrition Facts
    Instant Pot Beef-Barley Soup
    Amount Per Serving
    Calories 500 Calories from Fat 198
    % Daily Value*
    Total Fat 22g 34%
    Saturated Fat 7g 35%
    Cholesterol 105mg 35%
    Total Carbohydrates 32g 11%
    Dietary Fiber 6g 24%
    Sugars 4g
    Protein 42g 84%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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