Homemade Pasta Alla Carbonara
One of the most popular pasta recipes ever made!
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Slice the bacon and dice the garlic.
  2. In a separate bowls whisk eggs and then add grated Pecorino cheese. Stir until well combined.
  3. Cook pasta per instruction.
  4. In a hot pan, fry bacon and add garlic when bacon gets crispy.
  5. Drain the pasta and transfer it to a pan with bacon and garlic.
  6. Pour in eggs and Pecorino mixture, stir well and remove from the heat.
  7. Serve warm and ENJOY!
Recipe Notes

For this recipe it is really important to serve right after cooking. If you prepare this dish earlier it simply won’t be the same like served warm.

We used spaghetti tricolore, but you can use any of your favorite pasta.

Pecorino is a hard cheese, so feel free to use your food processor instead of a grater.