Herb Pork With Potatoes and Brandy-Mushroom Sauce
Servings Prep Time
6servings 10minutes
Cook Time
1 hour 30 minutes
Servings Prep Time
6servings 10minutes
Cook Time
1 hour 30 minutes
Ingredients
Sauce
Instructions
  1. Take the meat, make cuts every 0.4-0.8 inches. Take salt and pepper and rub in meat.
  2. Cut the potatoes into 1/4 pieces and add salt and pepper to taste.
  3. Heat the oil and add thyme and rosmary. Roast for 3 minutes. Add garlic clove and fry to release aroma.
  4. Take a baking pan, put in some oil, line the potatoes and place the meat on top.
  5. Topping everything with prepared butter with herbs.
  6. Bake on 200C ( 392F) for 1 hour and 30 minutes.
  7. Make the sauce 30 minutes before the end of roasting meat.
  8. In the frying pan, heat the oil and add onions. Fry for 5 minutes or until the onions soften.
  9. Add mushrooms and fry until the mushrooms release water and soften.
  10. Add the brandy and red wine and reduce to a syrup.
  11. Add the chicken broth and simmer gently to reduce by half.
  12. Mix the sour cream and cook 3 minutes more.
  13. Serve the meat and potatoes and drizzle with the sauce.