Green detox soup
This soup is great if you want to cleanse and detoxify your body.
Health & Diet
Soups, Stew & Chili
coconut oil or olive oil
liced cremini or white button mushrooms
chopped broccoli florets
sea salt and ground black pepper
nori seaweed sheets
cut into 1-inch (2.5-cm) strips
torn kale leaves
fresh lemon juice
for serving (optional)
In a large saucepan, heat the oil over medium heat. Add the onion and garlic and sauté for about 5 minutes, until the onion is soft and translucent.
Add the mushrooms, carrots and broccoli and stir to combine. Season generously with salt and pepper and sauté for 5 minutes more.
Stir in the ginger, turmeric, cumin, and cinnamon and sauté for 1 to 2 minutes, until fragrant.
Add the broth and stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer until the vegetables are tender, 10 to 20 minutes.
Just before serving, stir in the nori (if using) and kale and cook until wilted. Season with salt and pepper and a squeeze of fresh lemon juice, if desired.
Recipe from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow