Fusilli Caesar Salad

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    The best caesar salad ever with a secret ingredient – crispy croutons! The croutons are so good, you’ll want to eat all of them first before digging into the salad!

    Fusilli Caesar Salad
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    Super easy, budget-friendly caesar salad.
    Fusilli Caesar Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Super easy, budget-friendly caesar salad.
    Servings Prep Time Cook Time
    4servings 15minutes 10 minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    10 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat oven to 400 degrees F.
    2. In a small bowl, whisk together olive oil, butter, parsley, oregano, basil and garlic powder.
    3. Spread bread cubes in a single layer on a baking sheet. Add olive oil mixture and gently toss to combine. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside.
    4. To make the dressing, whisk together mayonnaise, Parmesan, lemon juice, olive oil, Worcestershire, anchovy, garlic, salt and pepper, to taste; set aside.
    5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and let cool.
    6. To assemble the salad, place romaine lettuce in a large bowl; top with pasta, Parmesan, salt and pepper, to taste. Pour the dressing on top of the salad and gently toss to combine.
    7. Serve immediately, garnished with croutons.

    RECIPE NOTES & TIPS:

    Recipe from damndelicious.net

    There is no Nutrition Label for this recipe yet.

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