Fusilli Caesar Salad

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    The best caesar salad ever with a secret ingredient – crispy croutons! The croutons are so good, you’ll want to eat all of them first before digging into the salad!

    Fusilli Caesar Salad
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    Super easy, budget-friendly caesar salad.
    Fusilli Caesar Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Super easy, budget-friendly caesar salad.
    Servings Prep Time Cook Time
    4servings 15minutes 10 minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    10 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat oven to 400 degrees F.
    2. In a small bowl, whisk together olive oil, butter, parsley, oregano, basil and garlic powder.
    3. Spread bread cubes in a single layer on a baking sheet. Add olive oil mixture and gently toss to combine. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside.
    4. To make the dressing, whisk together mayonnaise, Parmesan, lemon juice, olive oil, Worcestershire, anchovy, garlic, salt and pepper, to taste; set aside.
    5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and let cool.
    6. To assemble the salad, place romaine lettuce in a large bowl; top with pasta, Parmesan, salt and pepper, to taste. Pour the dressing on top of the salad and gently toss to combine.
    7. Serve immediately, garnished with croutons.

    RECIPE NOTES & TIPS:

    Recipe from damndelicious.net

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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