Flowerpot Chocolate Chip Muffins

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    Flowerpot chocolate chip muffins
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    Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - perfect for a kids Easter baking project
    Flowerpot chocolate chip muffins
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - perfect for a kids Easter baking project
    Servings Prep Time Cook Time
    10Mini Muffins 10minutes 15minutes
    Servings Prep Time
    10Mini Muffins 10minutes
    Cook Time
    15minutes
    Servings: Mini Muffins Units:
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    Instructions
    1. Heat oven to 180C/160C fan/gas 4. Lightly oil the inside of the terracotta pots with a little vegetable oil and place on a baking tray. Place a paper mini muffin case in the bottom of each pot.
    2. Put the flour, baking powder and cocoa in a bowl and stir in the sugar.
    3. Crack the egg into a jug and whisk with the milk and remaining oil. Pour this over the flour and cocoa mixture, and stir in with 50g of the chocolate chips. Be careful not to overmix – you want a loose but still quite lumpy mixture. Spoon into the pots up to three-quarters full. Place in the middle of the oven and bake for 12-15 mins until risen and firm. Transfer to a wire rack (still in the pots) and leave to cool.
    4. Put the rest of the chocolate chips in a small bowl and melt over a small pan of gently simmering water (don’t let the water touch the bowl), or put in a microwave-proof bowl and heat on High for 1 min until melted.
    5. Spread the tops of the muffins with the melted chocolate. Sprinkle over the chocolate decorations and add 2 rice paper wafer daisies to each pot to serve. Will keep for 2 days in an airtight container.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, March 2015

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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