Gluten FreeVegetarian
Egg fried rice
Make your own egg fried rice.Use leftover rice, or cook and dry it on a plate before using so it doesn’t stick to the wok
Servings Prep Time
4serving 10minutes
Cook Time
10minutes
Servings Prep Time
4serving 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
  2. Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
  3. Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Recipe Notes

Recipe from Good Food magazine, October 2017