Egg Fried Rice

    723
    Gluten FreeVegetarian
    Egg fried rice
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Make your own egg fried rice.Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
    Egg fried rice
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Make your own egg fried rice.Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
    Servings Prep Time Cook Time
    4serving 10minutes 10minutes
    Servings Prep Time
    4serving 10minutes
    Cook Time
    10minutes
    Ingredients
    Ingredients
    Servings: serving Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
    2. Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
    3. Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, October 2017

    There is no Nutrition Label for this recipe yet.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.