Egg Fried Rice

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    Egg fried rice
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    Make your own egg fried rice.Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
    Egg fried rice
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Make your own egg fried rice.Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
    Servings Prep Time Cook Time
    4serving 10minutes 10minutes
    Servings Prep Time
    4serving 10minutes
    Cook Time
    10minutes
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
    2. Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
    3. Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, October 2017

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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