| Servings | Prep Time |
| 1-2serves | 15minutes |
| Servings | Prep Time |
| 1-2serves | 15minutes |
Ingredients
- 2 zucchinis
- 2 cups bean sprouts
- 1 bell pepper (red or yellow) sliced into strips
- 4 green onions diced
- 1/2 cup fresh cilantro chopped
- 1 tbsp olive oil raw, cold-pressed
- 1/4 tsp sea salt
- 3/4 cup nuts raw, chopped or crushed, use almonds, peanuts or cashews
- lime juice
Ingredients
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Instructions
- First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
- Combine the zucchini strips, bean sprouts, bell pepper strips, green onions and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
- Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
- Top with chopped or crushed nuts and enjoy your raw vegan Pad Thai-style salad!
RECIPE NOTES & TIPS:
Recipe from thespruceeats.com
Nutrition Facts
Easy Raw Vegan Pad Thai Salad
Amount Per Serving
Calories 519
Calories from Fat 324
% Daily Value*
Total Fat 36g
55%
Total Carbohydrates 38g
13%
Protein 25g
50%
* Percent Daily Values are based on a 2000 calorie diet.
