Easy Raw Vegan Pad Thai Salad

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    Easy Raw Vegan Pad Thai Salad
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    Try this raw food recipe for a delicious and nutritious raw vegan food Pad Thai salad.
    Easy Raw Vegan Pad Thai Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Try this raw food recipe for a delicious and nutritious raw vegan food Pad Thai salad.
    Servings Prep Time
    1-2serves 15minutes
    Servings Prep Time
    1-2serves 15minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
    2. Combine the zucchini strips, bean sprouts, bell pepper strips, green onions and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
    3. Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
    4. Top with chopped or crushed nuts and enjoy your raw vegan Pad Thai-style salad!

    RECIPE NOTES & TIPS:

    Recipe from thespruceeats.com

    Nutrition Facts
    Easy Raw Vegan Pad Thai Salad
    Amount Per Serving
    Calories 519 Calories from Fat 324
    % Daily Value*
    Total Fat 36g 55%
    Total Carbohydrates 38g 13%
    Protein 25g 50%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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