Easy Raw Vegan Pad Thai Salad

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    Easy Raw Vegan Pad Thai Salad
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    Try this raw food recipe for a delicious and nutritious raw vegan food Pad Thai salad.
    Easy Raw Vegan Pad Thai Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Try this raw food recipe for a delicious and nutritious raw vegan food Pad Thai salad.
    Servings Prep Time
    1-2serves 15minutes
    Servings Prep Time
    1-2serves 15minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
    2. Combine the zucchini strips, bean sprouts, bell pepper strips, green onions and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
    3. Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
    4. Top with chopped or crushed nuts and enjoy your raw vegan Pad Thai-style salad!

    RECIPE NOTES & TIPS:

    Recipe from thespruceeats.com

    Nutrition Facts
    Easy Raw Vegan Pad Thai Salad
    Amount Per Serving
    Calories 519 Calories from Fat 324
    % Daily Value*
    Total Fat 36g 55%
    Total Carbohydrates 38g 13%
    Protein 25g 50%
    * Percent Daily Values are based on a 2000 calorie diet.

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