First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
Combine the zucchini strips, bean sprouts, bell pepper strips, green onions and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
Top with chopped or crushed nuts and enjoy your raw vegan Pad Thai-style salad!
RECIPE NOTES & TIPS:
Recipe from thespruceeats.com
Easy Raw Vegan Pad Thai Salad
Amount Per Serving
Calories 519Calories from Fat 324
% Daily Value*
Total Fat 36g55%
Total Carbohydrates 38g13%
* Percent Daily Values are based on a 2000 calorie diet.
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