Diet Chicken With Green Puree

    153
    Gluten FreeLow Carb

    Diet chicken with green puree is one of the recipes that is used if you are on a diet or simply want to make a low-calorie, healthy meal.

    Chicken fillet is the meat that is most used in all diets, and by choosing it, you will avoid fat, accumulation of calories and a long time for preparation.

    Vegetable puree is an excellent, dietary substitute for mashed potatoes, which are often served with meat. But as potatoes are not good in many diets, we made puree from green vegetables.

    If you are on a restrictive diet, choose a diet chicken with green puree for lunch or dinner and enjoy!

    Diet Chicken With Green Puree
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    Diet Chicken With Green Puree
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    Servings Prep Time Cook Time
    1serving 5minutes 25minutes
    Servings Prep Time
    1serving 5minutes
    Cook Time
    25minutes
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. Pour frozen vegetables with a Himalayan salt into cold water and cook for 15 minutes until the vegetables are cooked.
    2. When the vegetables are cooked, drain them from the water and grind them with a stick mixer. Add 1 tablespoon of olive oil and dill. Mix well.
    3. In a frying pan heat the olive oil and fry the chicken. Salt it.
    4. Serve the chicken with green puree and salad as desired.
    5. Enjoy!

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