Slow Cooker Lasagna

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    There are many different variations of lasagna. Spinach, butternut squash, mushroom, eggplant, chicken, tofu and to be completely honest, most of them are delicious, but have you tried a classic lasagna recipe cooked a bit differently?

    Use your favorite slow cooker to make lasagna, we tried and we succeeded and the result is phenomenal!


    Slow Cooker Lasagna
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    A classic lasagna made easy.
    Slow Cooker Lasagna
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    A classic lasagna made easy.
    Servings Prep Time Cook Time
    6servings 30minutes 4hours
    Servings Prep Time
    6servings 30minutes
    Cook Time
    4hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat oil In a pan over medium heat. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook for about 1 minute. Add beef and season with salt, pepper and Italian seasoning. After meat gets nice brown color, add 3 cups of the marinara and cook for 2-3 minutes.
    2. In a large bowl, combine sour cream with parmesan and parsley.
    3. Grease the bowl of your slow cooker with a oil and use remaining marinara sauce to make a thin layer on the bottom.
    4. Next, add a layer of noodles (make them fit), then a layer of meat mixture, a layer of mozzarella, and a layer of sour cream. Repeat until all ingredients are used up, ending with mozzarella.
    5. Cover and cook on low for 4 to 5 hours.
    6. Enjoy!
    There is no Nutrition Label for this recipe yet.

    2 COMMENTS

    1. hi I am sorry but I find it very off putting when along with a recipe there is a picture and information of someone having wax taken from their ears or how to clean your toilet, something more in keeping with food would be better please.

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