There are many different variations of lasagna. Spinach, butternut squash, mushroom, eggplant, chicken, tofu and to be completely honest, most of them are delicious, but have you tried a classic lasagna recipe cooked a bit differently?
Use your favorite slow cooker to make lasagna, we tried and we succeeded and the result is phenomenal!
Heat oil In a pan over medium heat. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook for about 1 minute. Add beef and season with salt, pepper and Italian seasoning. After meat gets nice brown color, add 3 cups of the marinara and cook for 2-3 minutes.
In a large bowl, combine sour cream with parmesan and parsley.
Grease the bowl of your slow cooker with a oil and use remaining marinara sauce to make a thin layer on the bottom.
Next, add a layer of noodles (make them fit), then a layer of meat mixture, a layer of mozzarella, and a layer of sour cream. Repeat until all ingredients are used up, ending with mozzarella.
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