Coq au Pouilly-Fumé

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    This is a lighter, fresher version of coq au vin, native to Northern France.

    Coq au Pouilly-Fumé
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    Coq au Pouilly-Fumé
    Votes: 0
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    Servings Cook Time
    4serves 1-2hours
    Servings
    4serves
    Cook Time
    1-2hours
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Tie the bay leaves, thyme and parsley into a bouquet garni and put in a large bowl. Add the chicken and season with salt and pepper. Pour over the wine. Leave to marinate in the fridge, covered, for at least 12 hours.
    2. Heat the oil in a large lidded casserole dish over a medium heat, then add the bacon and onion. Cook until the onion has softened and browned slightly. Add the butter and, when it has melted, add the mushrooms and cook until golden brown. Transfer the bacon, onions and mushrooms to a plate and set aside.
    3. Remove the chicken from the marinade and pat dry with kitchen paper. Place in the casserole dish skin side-down and cook for 15 minutes on each side, or until well browned. Add the garlic and cook for 1–2 minutes. Return the bacon, onion and mushrooms to the casserole.
    4. Pour over two-thirds of the marinade (discard the rest) and bring to the boil. Turn down to a simmer and cover. Cook for 45 minutes, or until the chicken is cooked through and almost falling off the bone.
    5. Carefully remove the chicken from the casserole and set aside. Whisk the egg yolk with the cream and pour this into the casserole. Cook very gently for a few minutes, until the sauce has thickened a little, then return the chicken to the pan. Serve, garnished with the parsley, with buttered noodles.
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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